Passione...nutella e le fragole

I believe that I have admitted having a slight problem with Nutella... ;o) I used to eat it with toast or piadine, but lately I have eaten it with only strawberries or kiwis...and for lunch and dinner. Ups! I don`t know from whom I have inherited this craving for sweets... I guess that my dad is to blame or my mom always baking treats with sugar, butter and cream. I miss home... especially now in Easter-time.

After school finished I have had a bit more free time and making crepes is always nice. Here is a recipe that I have used and my friends like. (They don`t know about the protein powder, neither does my brother in Finland...)

Crepes

5 dl milk (I use soya milk)

2 eggs

0,5 dl sugar

0,5 tsp salt

2dl flour

0,5 dl protein powder (I think they are healthier that way...)

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For baking I use olive oil.